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Eat

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— FOOD —

Our Canadian gastronomy follows the seasons and our foraging adventures
 

 

Produce

peas and carrots, parsely root, walnut, sumac
$14

mushrooms, yogourt, filberts, white ham, lillies and nasturtiums
$18

potatoes, seaweed, Saint-Laurent salted herbs, caviar, sunflowers
$20

tomatoes, strawberries, red peppers, sheep’s feta, cucumber, lemonbalm

$15

eggplants, beets, chickpea miso, basil, cilantro

$16

sweet corn, baby corn, non force fed duck liver, sweet clover

$17

Proteins

Smoked Ontario silkies, sunflower milk, basil, wild flowers, alderpepper, honey
$38

PEI mussels, Saint-Laurent river seaweed salald, aioli, tomato concasse
$18

Lamb, zucchini blossom, zucchini, ricotta, pistou,
$40

B.C.side stripe shrimps, garlic, lilac vinegar, beets, soy yogourt, pinneaple weeds, pea flowers

$24

27 day aged O’brien beef, smoked whitefish roe, horseradish $TBD

Labrador scallop, O’Brien beef, egg yolk, shallots, chanterelles, sea-asparagus

$37

childhood memories

Housemade bread and our selection of butters

Frozen strawberries, wild rice, birch, flowers
$8

ice cream, wild mint, kale, malted barley dulce, black apple and rye
$9

sunflower butter, haskap, beet powder

$8

 


 

Executive Chef Dominique Dufour

 

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—  Cured and aged —

Handmade charcuterie, exclusively Canadian cheeses

Sea and swine saucisson, BC octopus and berkshire pork, sumac, pine nuts, basil -7$/oz

Berkshire pork and O’brien beef summer sausage, daisy capers -7$/oz

Berkshire pork mortadella-7$/oz

Deer pepperette, Hidden bench gin, toasted seaweed,wild mushrooms-7$/oz

Berkshire pork white ham, maple glazed and smoked-7$/oz

Le cap Lauzon-Raw goat and sheep-12 months-Québec QC 9$/oz

Laliberté-pasterized whole cow’s milk- 4 weeks-Warwick ,QC 9$/oz

Pied-de-vent- raw cow milk-2 months-Îles-de-la Madeleine QC 9$/oz

Tomme de Kamouraska-raw sheep milk cheese-4 months-Kamouraska QC 9$/oz

Le majestic-pasteurized buffalo milk- 7 months-Saint-Charles-Sur-Richelieu QC 9$/oz

Le tuyau de poêle-pasterized goat milk-15 days-Saint-Isidore QC 9$/oz

for reservations, please contact us at reservations@grayjayhospitality.ca

 

 


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